Culinary Arts students prepare and serve lunch.
All food is prepared and served by the students enrolled in the Hospitality Management Program. This program has specialized areas of study including Bread and Pastry Arts and Culinary Arts.
Hours of Service
The dining room opens at 11:30 a.m. with seating until 12:25 p.m. Reservations are appreciated for parties of four or more. Carry out orders accepted until 12:45 p.m. (depending on menu availability). This semester we are open Tuesday & Thursday
May 4, our last day this semester.
Payment by credit card, checks & interdepartmental charges. Cash is not accepted.
Assorted beverages are available at a nominal cost.