Plated Meals

All plated dinners come with a garden salad and our own honey Dijon vinaigrette, fresh baked rolls and butter, coffee, iced tea and ice water. Desserts can be chosen from the Sweets Page for an additional cost.  We can individually plate desserts or offer them buffet style. Dual pricing reflects lunch portion or (dinner portion), for a heartier meal when desired.

Tenderloin Tips $19 ($21)
Beef tenderloin tips with our burgundy wine sauce atop homemade whipped potatoes and fresh seasonal vegetables

London Broil $17 ($19)
Marinated in teriyaki sauce, roasted medium rare and sliced thin, our London broil is served aside fresh seasonal vegetables and steamed new potatoes

Chicken Dijon or Chicken Picatta  $13 ($15)
Pan seared chicken breasts, smothered in our Dijon-wine sauce or our lemon-caper sauce and served with herb-roasted potatoes and bistro roasted mixed vegetables

Chicken Parmesan or Chicken Marsala $14 ($16)
Our breaded sautéed chicken breast with marinara sauce or pan seared chicken breast in marsala wine sauce served with pasta and fresh steamed broccoli

Florentine Stuffed Pork Tenderloin  $16 ($18)
Roasted to perfection our pork loin is sliced and placed atop white rice and roasted vegetables

Lasagna  $14 ($15)
(minimum 20 people)
Choose from meat, four cheese or vegetarian lasagna served with fresh steamed broccoli

Salmon Filet $18 ($20)
Pan seared salmon with champagne cream sauce, wild rice and fresh bistro green beans

Sautéed Shrimp $17 ($19)
Sautéed tail on shrimp on a bed of spinach with coconut sauce served with white rice                 

Stuffed Portabella $16
Large portabella mushroom with eggplant, spinach, onion and red pepper, topped with provolone cheese and roasted to mouth watering perfection

Fried Tomato Parmesan $13 ($14)
a hearty meal for anyone, cornmeal encrusted tomatoes deep fried and topped with marinara sauce and mozzarella cheese, served alongside fresh bistro green beans and vesuvio potatoes

Chef's Specials
Ask us to create a special menu for your event or to add a carving station or action station to any meal.